Harvesting Inclusivity: Cultivating Multicultural Sustainability for Underserved Communities

“Harvesting Inclusivity: Cultivating Multicultural Sustainability for Underserved Communities” is a project aimed at revolutionizing food accessibility and sustainability for marginalized communities, particularly focusing on immigrants and underserved groups.

The project centers on establishing a sustainable cultivation program that empowers immigrants and underserved communities to grow culturally relevant produce. It aims to address the critical issue of food deserts, especially during the winter months when access to multicultural produce is limited in grocery stores.