Frontlines X ByBlacks Restaurant Week

PLACE YOUR ORDER TODAY: https://frontlines.to/catering/

We’re excited to announce that Frontlines is taking part in ByBlacks Restaurant Week from May 13–16—and you’re invited to join us! For four delicious days, we’ll be showcasing Black-owned food businesses from across Canada with daily lunch specials right here at Frontlines. This is your chance to enjoy incredible, soulful meals while supporting Black entrepreneurs and making a real difference in your community.

Our menu features a variety of affordable lunch options at just $10 per meal, with the highlight of the week being our crispy, golden Fish Fry, available daily for $15. Whether you’re stopping by for a quick bite or bringing the whole crew, every plate is a celebration of culture, resilience, and creativity in Black culinary arts.

But this week is about more than great food. Every dollar you spend goes directly toward supporting Frontlines’ programs and services for youth ages 6–29. That means every meal purchased helps us provide life-changing resources, mentorship, and opportunities to the young people who need it most.

We’re calling on all our supporters to spread the word: tell your friends, bring your family, and make your lunch break count. Together, let’s celebrate Black excellence and keep building a stronger, healthier community—one plate at a time.